Corn-Meal Turnovers recipe
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Corn-Meal Turnovers

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450? F) 10 minutes. 8 servings. Helen King, Mishawaka, IN. Converted by MMCONV vers. 1.20 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Misc, Corn, Milk, Grains [edit]

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