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Corn-Rye Bread for Bread Machine

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

FOR 1.5 POUND LOAF

1 1/4 c Beer or cider
1 tb Oil; preferrably sesame oil
3/4 c Medium rye flour
2 c White flour
1 tb Gluten; (optional)
2 ts Yeast
1/2 c Cornmeal
1 tb Honey
1 ts Salt

Preparation

Place ingredients in pan in order recommended by manufacturer and bake on white or normal cycle. Posted to FOODWINE Digest by Laurie Thompson on Jan 20, 1998

Cuisine: Uncategorized Main Ingredient: Grains

Tags: [edit]

Groups: Bread Machines and Bread Bakers [edit]

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