Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 45 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 Egg -- beaten
- 2 tb Butter -- melted
- 1 1/4 c Homemade cornbread mix
- 1/2 c Water
Preparation
Preheat oven to 425?. Butter a 5" x 3" loaf pan. In a bowl, beat together egg, water, butter; stir in homemade cornbread mix just until moistened. Do NOT overmix. Batter will be lumpy. Pour into prepared baking pan. Bake for20-25 minutes. Makes 1 loaf. Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg. Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a golden brown crust. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
