Try this Cornbread Recipe Not Using Buttermilk #1 recipe, or contribute your own.
Suggest a better descriptionFrom: rwhaley@charlie.usd.edu Date: 28 Mar 1994 04:18:10 -0500 This is one that I got off the back of a cornmeal sack that Ive had good luck with: Mix cornmeal, flour, baking powder and salt. Mix together milk and egg and add fat. Add milk mixture to to cornmeal mixture. Stir only enough to mix. Fill greased baking pan half full. (8" x 8") Bake at 425F about 20 minutes, or until lightly browned. Ive had very good results using olive oil, and cutting the salt by 1/3. So long as it isnt over-baked, its fairly moist. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 51 | ||
Calories from Fat: 6 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18mg | 6 % | |
Sodium 129.5mg | 4 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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