Cornbread Salad recipe
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Cornbread Salad

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Servings: 12 Servings
Total Time (median): tell us

Ingredients


Preparation

Prepare mixture of bell pepper, tomatoes, onion, ham, pickles. juice and mayoniase. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs. Refrigerate over nite. Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #664 by Barbara Dianne Waller on Jul 10, 1997


Cuisine: Uncategorized Main Ingredient: Pork

Tags: Salads, Corn, Mayo, Bell pepper, Onion, Tomato, Ham, Pork, Lunch [edit]

Groups: [edit]

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