Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Prepare mixture of bell pepper, tomatoes, onion, ham, pickles. juice and mayoniase. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs. Refrigerate over nite. Recipe by: Dianne Waller Posted to MC-Recipe Digest V1 #664 by Barbara Dianne Waller on Jul 10, 1997