Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bake corn bread and cool. Cook necks or wings with onion, celery, salt and peppercorns in water to cover for 30 minutes. Strain and reserve broth. Saut? green onions and celery in butter until tender. Crumble corn bread into a large bowl. Add saut?ed vegetables, peppers, paprika and bag of stuffing mix. Add enough broth to soften and mix well. Add 3 eggs and mix. All of the other various spices should be added to taste, but start with a dash of each. Mix all together well. Bake, uncovered, at 350? for 1 hour in a greased 9x13 casserole. Yield: 10 to 12 servings. Add a jar of drained oysters just before baking for Oyster Dressing. DEBBY BRANSFORD COATES (MRS. WAYNE) From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
