Corned Beef #4

8 Servings

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Corned Beef #4 Ingredients

1 Corned beef	1 Bottle CANADA DRY GINGERALE
1 cn Sliced pineapple (in my	1/2 c Brown sugar
Whole peppercorns

Instructions for Corned Beef #4

From: aring@shani.net Date: Sun, 11 Aug 96 14:28:07 PDT Wash the corned beef in running water. Boil in water for 2 1/2-3 hours, changing the water every 45 minutes. Marinate overnight in gingerale and peppercorns. Glaze with brown sugar and bake with the pineapple slices for 45 minutes. Slice while warm. JEWISH-FOOD digest 314 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CornCuisine: Uncategorized