Corned Beef and Cabbage

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Corned Beef and Cabbage Ingredients

3 (to 4 lb). beef brisket	2 Bay leaves
Water	1 Head cabbage
1/2 c Chopped onion	(cut into wedges)
2 Garlic cloves -- minced

Instructions for Corned Beef and Cabbage

Place corned beef in slow-cooking (Crockpot) pot. Barely cover with water. Add onion, garlic and bay leaves. Cover, and cook on Low for 10 to 12 hours. If cabbage is desired, lift cooked corned beef out of pot, turn control to High, and drop wedges of cabbage into corned beef broth. Cover, and cook 20 to 30 minutes, or until cabbage is done. NOTE: from past experience, the cabbage will need more time than that. Youd be better off to put the broth into a pot on the stove and boil the cabbage a LOT quicker. From Crockery Cookery Cookbook 6-8 servings Wis/Gramma Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CornCuisine: Uncategorized