Try this Corned Beef and Cabbage with Horseradish Sauce recipe, or contribute your own.
Suggest a better descriptionWork Time: 15 minutes Total Time: 3 hours 45 minutes Peel onion and stick with cloves. Put corned beef, onion parsley and peppercorns in a large pot and cover with water. Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours. Cut cabbage into wedges and core. Add to the pot, cover and simmer until tender, about 30 minutes. Combine sour cream with horseradish. Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side. Per serving: 553 calories, 36g protein, 40g fat, 2808 mg sodium, 11g carbohydrates, 135 mg cholesterol. [ For Women First magazine, 3/18/91 ] -=> this comes from the bottom of the files of Shelley Rodgers <=-
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (379g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 536 | ||
Calories from Fat: 350 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.9g | 52 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 133.7mg | 41 % | |
Sodium 2812.3mg | 97 % | |
Potassium 956.7mg | 25 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 6.8g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.