Corned Beef Hawaiian

Corned Beef Hawaiian Ingredients

1 cn Corned beef; cut into 6	1 cn Pineapple chunks; drained
1/2 c Packed brown sugar	8 Green onions; with tops, cut
1/4 c Bisquick baking mix	1 Green pepper; cut into 1"
2 tb Soy sauce	1 Clove garlic; crushed

Instructions for Corned Beef Hawaiian

Heat oven to 375 degrees. Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1 1/2 inches. Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth. Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes. Stir in pineapple. Spoon over and around corned beef. Cover and bake until corned beef is hot, 25 to 30 minutes. Serve with hot cooked rice. Makes 6 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 16, 1998

Main Ingredient: CornCuisine: Hawaiian

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Ingredient Insight - look inside this recipe

Bisquick	Brown Sugar	Corned Beef	Garlic
Onion	Pineapple	Soy Sauce

Bisquick? Hawaiian Corn Apple Garlic Onion Green Onion Soy Sauce

for flavor and categorization

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