Corned Beef Noodle Bake

8 Servings
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Corned Beef Noodle Bake Ingredients

8 oz Noodles	2 ts Salt
8 oz Peas -- cooked and drained	1/4 ts Ground black pepper
3 c Chopped onion	4 c Milk
1 cn Corned beef brisket --	1/4 lb Grated Cheddar cheese --
Diced	Mild, or American
4 tb Margarine	3/4 c Each crushed potato chips
4 tb Flour	And corn flakes

Instructions for Corned Beef Noodle Bake

Cook and drain noodles. Place alternate layers of noodles, peas, onions and corned beef in greased 9x13" pan. Melt margarine. Add flour, salt and pepper. Add 4 cups of milk. Cook until thick. Add grated cheese. Stir to melt. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour. Recipe By : R. Banghart From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PastaCuisine: Uncategorized