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Suggest a better description1. add meat & potato in pan with little oil on medium high heat, cook 3/4 of the way then add garlic, onion, salt, pepper. 2. Continue cooking until it is golden brown. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 559 by CuisineArt
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Serving Size: 1 Serving (914g) | ||
Recipe Makes: 1 | ||
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Calories: 1250 | ||
Calories from Fat: 612 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 244.9mg | 75 % | |
Sodium 5838.6mg | 201 % | |
Potassium 3256.9mg | 86 % | |
Total Carbohydrate 80.5g | 24 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 70.3g | ||
Protein 75.9g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1250
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