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Corned Beef or Roast Beef Hash

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 lb Corned beef or roast beef;
1 lb Potato; very small diced
1/4 c Onion; very small diced
1/4 ts Pepper
1/2 ts Fresh garlic; minced
1/4 ts Kosher salt

Preparation

1. add meat & potato in pan with little oil on medium high heat, cook 3/4 of the way then add garlic, onion, salt, pepper. 2. Continue cooking until it is golden brown. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 559 by CuisineArt on Jan 19, 1998

Cuisine: Uncategorized Main Ingredient: Corn

Tags: Breakfast, Corn, Garlic, Onion, Potato, Dinner, Winter, Salty [edit]

Groups: [edit]

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