Corned Beef with Dijon Glaze

Corned Beef with Dijon Glaze Ingredients

3 lb Corned beef brisket	3 Cloves garlic; crushed
4 c Water	1/2 c Dijon mustard
1/4 c Vinegar	1/2 c Orange marmalade
1/4 c Worcestershire Sauce	2 tb Horseradish
2 Bay leaves	2 tb Worcestershire Sauce
8 Whole cloves

Instructions for Corned Beef with Dijon Glaze

Place brisket in dutch oven. Add water and next 5 ingredients, bring to a boil. Cover, reduce heat and simmer 2-1/2 to 3 hours or until tender. In a small saucepan, combine dijon mustard, marmalade, horseradish, and Worcestershire sauce. Cook over medium heat, stirring constantly, until bubbly. Remove brisket and drain. Return to oven and spread with 1/2 c glaze. Bake at 350 for 20 min. Serve with remaining glaze. Posted to EAT-L Digest by Sheri Matheson on Feb 16, 1998

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Cloves	Corned Beef	Dijon Mustard
Garlic	Horseradish	Orange	Vinegar
Worcestershire sauce

for flavor and categorization

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