Corned Beef, Cabbage and Shell Salad

4 Servings

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Corned Beef, Cabbage and Shell Salad Ingredients

7 Ounce can corned beef	1 c Small pasta shells, cooked,
1 1/4 c Shredded cabbage	1/2 c Mayonnaise
1/4 c Grated carrots	3 tb Pickle relish
1/4 c Thinly sliced green onions	1/2 c Chopped pecans

Instructions for Corned Beef, Cabbage and Shell Salad

Crumble canned corned beef. Place in bowl with cabbage, carrots, green onions and shells. Blend mayonnaise with pickle relish. Add to salad and blend. Sprinkle with pecan pieces. Cover and chill until serving time. Recipe By : Home Cooking Magazine/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #232 Date: Tue, 01 Oct 1996 14:01:19 -0400 From: Robertal Banghart NOTES : Can easily be doubled.=20

Main Ingredient: BeefCuisine: Uncategorized