Cornish Game Hens

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Cornish Game Hens Ingredients

4 Cornish game hens	8 oz Canned mushrooms -- sliced
1/4 c Dry white wine	1/2 ts Marjoram
Salt and pepper	1/2 ts Nutmeg
Wild Rice Dressing:	1/4 c Butter -- melted
1 c Wild rice	1 sm Can
1/4 c Butter	Reserved
1 1/2 c Chicken broth	2 tb Sugar
1 ts Salt	1/4 ts Ginger
6 Green onions -- chopped	1 ts Cornstarch
1 c Celery	1/2 c Chicken broth
1 c Toasted almonds -- chopped	Sliced pineapple -- juice

Instructions for Cornish Game Hens

Soak the wild rice in enough water to cover for 1 hour. Drain and spread on paper towel to dry. Season inside of each hen with the wine, salt, and pepper. Make dressing: saute rice in 1/4 cup butter. Add 1 1/2 cups chicken broth, 1 teaspoon salt and simmer, tightly covered for 25 minutes. Add green onions, celery, almonds, mushrooms, marjoram, and nutmeg. Fill hens with dressing. Brush hens with 1/4 cup melted butter. Place breast side up in shallow pan and bake for 1 hour at 350 degrees. Top each hen with a pineapple slice. Combine sugar, ginger, cornstarch and 1/2 cup chicken broth. Add pineapple juice and spoon over hens. Bake 15 minutes at 400 degrees, basting occasionally. Recipe By : AnnieMiner From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized