Crabmeat Quiche

Try this Crabmeat Quiche recipe, or post your own recipe for Crabmeat Quiche

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Crabmeat Quiche Ingredients

1 8 or 9" unbaked pie shell	1 lb Crabmeat
2 c Half & half	4 Eggs
2 c Swiss cheese, grated	1/2 ts Red pepper
Salt & pepper to taste	2 Lge. onions, minced

Instructions for Crabmeat Quiche

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top. Beat eggs with salt and cream. Pour egg mixture over all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and cook until firm. Foil can be placed over crust to prevent burning. Slice and serve with sweet type of salad, such as pineapple. Yield: 6 to 8 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: MeatCuisine: Uncategorized