Cracker Barrel Fried Apples

Cracker Barrel Fried Apples Ingredients

6 Large; tart apples, (Granny	1/8 ts Salt
1 ts Lemon juice	1 ts Cinnamon
1/4 c Bacon drippings	1/8 ts Nutmeg
1/4 c Brown sugar; packed

Instructions for Cracker Barrel Fried Apples

This originally came from Wendy Lockman, who said the originator was Grandpa Jones, the entertainer. Anyway, I tried it for the first time last spring, and I now make it almost weekly. Leftovers reheat well, too! Peel and core apples. Slice them into eighths. In a large skillet, melt bacon drippings. Place apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes, or until apples are tender and juicy. Uncover, and sprinkle with cinnamon and nutmeg. Stir well. Simmer for a few minutes longer until the pan juices begin to thicken. Serve hot as a side dish. This is especially good with ham, pork, or fish. Posted to EAT-L Digest by "Sharon H. Frye" on Dec 30, 1997

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Bacon	Brown Sugar	Cinnamon
Lemon	Nutmeg	Salt

for flavor and categorization

I tried this with and without bacon drippings. Bacon drippings is the difference maker. I baked the bacon for 2 hours at 200 degrees on wire rack and the drippings were clean and made a huge difference.

blackpalm
on Mar 11 2008 8:22AM

Total Time: 0:45
Active time: 0:20

THIS IS AWESOME...JUST LIKE THE CRACKER BARREL

jasonh61
on Sep 29 2005 4:24PM

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