Cracker Barrels Hashbrown Sidedish

Cracker Barrels Hashbrown Sidedish Ingredients

WALDINE VAN GEFFEN VGHC42A	8 oz Cheddar cheese; shredded
2 lb Bag frozen hashbrowns; thaw	10 oz Cream chicken soup
1 md Onion; chop fine	Corn flakes; crushed
6 tb Margarine; melted	4 tb Margarine; melted
1 lb Sour cream

Instructions for Cracker Barrels Hashbrown Sidedish

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 20:15:10 -0500 From: Janet Baker

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Chicken	Corn	Margarine
Onion	Sour cream

Potatoes Pasta Salsas Corn Cheese Chicken Sour cream Cream Onion

for flavor and categorization

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