Cracker Barrels Hashbrown Sidedish recipe
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Cracker Barrels Hashbrown Sidedish

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

WALDINE VAN GEFFEN VGHC42A


Preparation

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 20:15:10 -0500 From: Janet Baker


Cuisine: Uncategorized Main Ingredient: Pasta

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