Pork Chops Alsatian-Style From Lhj

Pork Chops Alsatian-Style From Lhj Ingredients

1 tb Vegetable oil	1/4 c Chicken broth
8 Thin-cut blade pork chops;	2 Green onions; minced
Salt	1 tb Firmly packed brown sugar
Freshly ground pepper	1 ts Fresh thyme leaves; or 1/4
1 lb Sauerkraut; rinsed and	; dried
1 Ripe pear; peeled, cored,	1/4 ts Caraway seeds
; diced fine	Chopped fresh parsley; for

Instructions for Pork Chops Alsatian-Style From Lhj

Heat oil in large skillet over medium-high heat. Cook pork chops in batches until browned, 1 to 2 minutes per side. Season with salt and pepper. Transfer to platter. Discard drippings from skillet; add remaining ingredients except parsley, stirring to scrape up browned bits. Cover and cook 5 minutes. Arrange chops over sauerkraut; cook, covered, until flavors are blended and chops are cooked through, 12 to 15 minutes. Sprinkle with parsley. Prep time: 15 minutes Cooking time: 20 minutes Degree of difficulty: easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 15, 1997 5:56 AM Shop for family-pack pork chops?they?re cut thin and are a good value . Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" on Jan 2, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Caraway Seed	Chicken Broth	Ground Pepper
Onion	Parsley	Pear	Pork
Salt	Thyme	Vegetable oil

Pork Chicken Chicken Broth Onion Parsley Pear Green Onion

for flavor and categorization

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