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Pork Chops and Apples #2

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4 Servings

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Pork Chops and Apples #2 Ingredients

6 Pork chops	1/2 ts Cinnamon
4 Apples; unpeeled, cored and	2 tb Butter
3/4 c Brown sugar

Instructions for Pork Chops and Apples #2

Brown chops on both sides in hot fat. Place apple slices in greased baking dish; sprinkle with brown sugar and cinnamon, dot with butter. Add pork chops, cover; bake at 400 degrees for 1 hour. Serves 4 to 6. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

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Apple

learn more about Brown Sugar

learn more about Butter

Butter

learn more about Cinnamon

learn more about Pork

Pork

Meat Apple Butter Apples

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