Cranberry - Jalapeno Relish

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Cranberry - Jalapeno Relish Ingredients

1 pk (12 oz.) fresh or frozen	1 Jalapeno or serrano peppers;
1 Whole lime	1/4 c Chopped fresh cilantro
3/4 c Granulated sugar (scant)

Instructions for Cranberry - Jalapeno Relish

Source: St. Mary Mead Archives Yield: approximately 2-1/2 cups 1. Place cranberries in food processor fitted with steel blade; process until coarsely chopped. Transfer to bowl. 2. Cut lime with peel, into small chunks. Process until finely diced. Add to cranberries along with sugar and jalape?o. Mix in cilantro. Refrigerate relish several hours to allow flavors to mellow and blend. If relish gets too "juicy" drain it. Add liquid to seltzer or other sparkling water for a really zippy drink. Posted to JEWISH-FOOD digest V97 #249 by Brian Mailman on Sep 14, 1997

Main Ingredient: JalapenoCuisine: Uncategorized