Pork Chops and Mustard-Sauced Potatoes

6 Servings

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Pork Chops and Mustard-Sauced Potatoes Ingredients

6 Pork loin chops, cut 3/4"	1 Clove garlic, minced
1 cn (10 3/4 oz) cream of	1/4 ts Pepper
1/4 c Dry white wine	6 md Potatoes, cut 1/4" slices
1/4 c Dijon mustard	1 md Onion, sliced
1 ts Dried thyme

Instructions for Pork Chops and Mustard-Sauced Potatoes

In a skillet, brown pork chops on both sides. Drain off fat. Combine soup, broth, mustard, thyme, garlic & pepper. Add potatoes & onion, stirring to coat. Transfer to a 3 1/2 or 4 quart crockpot. Place browned chops on top of potatoes. Cover; cook on low setting for 7 - 8 hours or on high-heat setting for 3 1/2 hours. Recipe by: BH&G Crockery Cookbook Posted to Kitmailbox Digest by JusNeedlin@aol.com on Mar 24, 1997

Main Ingredient: PorkCuisine: Uncategorized