Cranberry and Pecan Muffins

Cranberry and Pecan Muffins Ingredients

2 Boxes Plain "Jiffy Mix"	1/4 c Water
2 c Sliced fresh cranberries	1 c Chopped pecans
1 c Sugar

Instructions for Cranberry and Pecan Muffins

Slice (or dice) fresh cranberries until you have two cups and place in small sauce pan. Over low heat on the stove, add sugar and water. Cook until cranberries are soft and tender, and a thick syrup has formed in the pan. Allow mixture to partially cool. Mix up Jiffy Mix Muffin mixes. Pour in cranberry mixture. Add chopped pecans. Note that your Jiffy Mix batter will look sort of grayish-purple. Bake per directions on the Jiffy Mix box in muffin tin (I usually line mine with cupcake papers)! Easy, and fast. I realize that this doesnt have the crumbly topping, but that shouldnt be too hard to add yourself. These are delicious and are usually a hit wherever I take them during the holidays. Posted to TNT - Prodigys Recipe Exchange Newsletter by Paul Arnote on Nov 20, 1997

Main Ingredient: CranberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cranberries

Pecan

Sugar

Cranberries Cranberry

for flavor and categorization

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