Grilled Hoisin Glazed Scallions with Warm Flour Tortillas

Grilled Hoisin Glazed Scallions with Warm Flour Tortillas Ingredients

16 Scallions; washed	Salt and freshly ground
1/4 c Hoisin sauce	8 Flour tortillas; (6-inch)

Instructions for Grilled Hoisin Glazed Scallions with Warm Flour Tortillas

Preheat grill. Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll. Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15 All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman on Aug 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Tommy Grimes Tortillas - Flour Tortillas with Masa

Grilled Hoisin Marinated Pork with Pineapple-Grilled Relish

Grilled Pound Cake with Warm Fruit Glaze And Ice Cream

Hoisin Beef and Scallion Rolls

Warm Pea Shoot And Rock Shrimp Salad with Hoisin Dressing

Ingredient Insight - look inside this recipe

Hoisin Sauce

Salt

Scallion

Tortilla

Grill Breads Scallion Tortilla Grains

for flavor and categorization

Recent searches:   salad apple autumn   quiche crab crustless   spicy parsnip soup   steam milk egg   civil war soup   english cheese onion pie   round eye worcestershire   ultimate brownie   pastie slice   grated cooked carrots   cuban pork roast   ground beef beans cheddar   ricotta ground beef bell pepper   plain drizzle icing   crown triple   karahi chicken   gumbo crawfish   curry catfish   sauce bean black clams   mexican style chicken