Cranberry Apricot Coffee Cake

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Cranberry Apricot Coffee Cake Ingredients

3 c Bisquick Original baking mix	1 c Dried apricots; coarsely
3/4 c Sugar	1/2 c Finely chopped almonds or
1/4 c Vegetable oil	1/4 c Orange liqueur or orange
1 1/2 ts Almond extract	GLAZE
2 Eggs or 3 egg whites	1 c Powdered sugar
1 c Yoplait Extra Creamy plain	4 ts Orange juice
2 c Fresh or frozen cranberries;	1/2 ts Almond extract

Instructions for Cranberry Apricot Coffee Cake

Prep time: 38 min. Bake Time: 55 min. Heat oven to 350. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients except glaze. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Drizzle with Glaze. 16 servings. Glaze: Mix all ingredients until smooth and thin enough to drizzle. High altitude directions (3500 to 6500 feet) Bake 60 to 65 minutes. Posted to brand-name-recipes by Whimsey Stephens on Feb 03, 1998

Main Ingredient: CakeCuisine: Uncategorized