Cranberry Bundt Cake

10 Servings

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Cranberry Bundt Cake Ingredients

1 c Sugar	1 ts Soda
3/4 c Shortening	1 c Buttermilk
2 x Eggs	1 ts Orange flavoring
2 c Flour	1 c Whole cranberries
1/4 ts Salt	1 c Chopped dates
1/4 ts Baking powder	1 c Chopped nutes

Instructions for Cranberry Bundt Cake

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients together and add alternately with buttermilk. Beat until smooth and fluffy. Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at 350 degrees for about one hour or until it tests done. Let stand in pan for 15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake while warm. Let set several hours before serving. Published in Kitchen-Klatter Magazine in Dec. 1978. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized