[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 1 : 30 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
thaw cranberries if frozen. In blender or food processor, puree the cranberries and sugar until fine. Add the butter and lemon juice and puree in blender until mixture is smooth. Transfer the mixture to a saucepan and heat until the butter is melted. Transfer to a serving dish and chill. Delicious on toast, pancakes and waffles or as a spread on cranberry muffins. Makes 2 1/2 cups Recipe by: THE AMERICAN COUNTRY INN COOKBOOK VOL.2 Posted to recipelu-digest Volume 01 Number 568 by ctlindab@mail1.nai.net on Jan 20, 1998
