Cranberry Cocktail Meatballs

12 Servings

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Cranberry Cocktail Meatballs Ingredients

2 lb Chuck, ground	1 c Corn flakes, crumbs
2 Eggs	1/3 c Parsley, fresh, minced
1/3 c Catsup	2 tb Onion, green and minced
2 tb Soy sauce	1 Garlic clove, pressed
1/4 ts Pepper	16 oz Cranberry sauce, whole ber
12 oz Chili sauce	1 tb Brown sugar
1 tb Lemon juice

Instructions for Cranberry Cocktail Meatballs

Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm. Yield: 5 dozen From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CranberryCuisine: Uncategorized