Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs. wrap and chill for 2 hours. shape mixture into 3/4 inchy balls. Roll balls in coconut. Tint coconut red and green by using a d?w drops of food coloring and rubbing each color into coconut. Store in refrigerator until ready to serve. Yeild: makes 100 ?/4 inch balls. Recipe by: The Army Times Magazine/ Oct. 23, 1978 Posted to MC-Recipe Digest by "abprice@wf.net" on Apr 13, 1998