Cranberry Coconut Fruit Balls recipe
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Cranberry Coconut Fruit Balls

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Servings: 1 Servings
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Ingredients


Instructions

Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs. wrap and chill for 2 hours. shape mixture into 3/4 inchy balls. Roll balls in coconut. Tint coconut red and green by using a d?w drops of food coloring and rubbing each color into coconut. Store in refrigerator until ready to serve. Yeild: makes 100 ?/4 inch balls. Recipe by: The Army Times Magazine/ Oct. 23, 1978 Posted to MC-Recipe Digest by "abprice@wf.net" on Apr 13, 1998

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