Cranberry Cornmeal Muffins recipe
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Cranberry Cornmeal Muffins

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder, and salt. In another mixing bowl, combine egg white, buttermilk, applesauce, and lemon peel, and cranberries. Use an ice cream scoop to fill muffin tins 2/3 full. Bake for 20 minutes or until golden. Recipe By : Better Homes And Gardens Farmers Market Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Cranberry

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