Try this Cranberry Fruit Salad recipe, or contribute your own.
Suggest a better descriptionDisolve gelatin in boiling water. Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour into a shallow caserole dish. Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers Association, Founded 1888 P.O. Box 270 Carver, MA 02330
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 4 | ||
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Calories: 336 | ||
Calories from Fat: 88 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.9mg | 2 % | |
Potassium 207.4mg | 5 % | |
Total Carbohydrate 63.3g | 19 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 60.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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