Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
In a bowl, drain pineapple, reserving juice. In a saucepan, mix together reserved juice, 1/2 cup water and lemon juice. Heat to boiling. Remove from heat and add gelatin, stirring thoroughly. Break up cranberry sauce with a fork and stir into gelatin mixture. refrigerate until mixture begins to set. Stir in pineapple and celery, pour into 4 cup mold. Chill until firm. Posted to Bakery-Shoppe Digest V1 #440 by RollFamily on Dec 6, 1997
