Pork Chops Hawaiian

Pork Chops Hawaiian Ingredients

4 Loin chops 3/4 in. thick	2 Green onions; sliced
Salt and pepper	1 Green pepper; cut in
1/2 c White wine	1 tb Cornstarch
1/4 c Honey	1 tb Teriyaki sauce
2 tb Wine vinegar	1 ts Mint; finely chopped
13 1/4 oz Pineapple chunks; drained

Instructions for Pork Chops Hawaiian

1. Brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet. Season with salt and pepper to taste. 2. Combine wine, honey and wine vinegar with 1/4 cup pineapple syrup and pour over chops. 3. Cover and bake in preheated 300 degree oven 1 hour, or until tender. Remove chops to serving dish and keep warm. 4. Add pineapple, onions and green pepper to skillet and simmer, uncovered, five minutes. 5. Combine cornstarch with teriyaki sauce and mint and stir into skillet. Cook, stirring, until mixture boils. Pour over chops. Posted to Rec.Food.Cooking on Jan 27, 1994, converted by MC_Buster. Recipe by: rec.food.cooking Posted to recipelu-digest Volume 01 Number 548 by RecipeLu on Jan 18, 1998

Main Ingredient: PorkCuisine: Hawaiian

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Ingredient Insight - look inside this recipe

Cornstarch	Honey	Mint	Onion
Pineapple	Teriyaki Sauce	Vinegar	White Wine

Pork Chops Hawaiian Corn Apple Onion Green Onion Wine White wine

for flavor and categorization

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