Cranberry Nut Bread recipe
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Cranberry Nut Bread

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: selenev@cats.ucsc.edu (Selene Vega) Date: 22 Nov 1993 07:15:20 GMT Mix first 5 ingredients in large bowl. Mix eggs, orange juice & butter and add to dry ingredients. Chop cranberries and nuts and stir in. Pour into greased 5" x 9" loaf pan or 4 2 1/2" x 5" loaf pans. Bake at 350{ for 35 - 40 min. Let cool 5 min. in pan and then turn out on rack to cool completely. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Grains

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