Pork Chops in Adobo Sauce

Pork Chops in Adobo Sauce Ingredients

8 oz Tomato sauce	1 ts Salt
1/4 c Vinegar	1/2 ts Dried oregano; crushed
1 md Onion; chopped	1/4 ts Cumin seed
2 Cloves garlic	6 Pork loin chops; cut 1/2"
2 tb All-purpose flour	Onion; sliced
2 tb Chili powder	Radish; sliced
1 tb Cooking oil	Avocado; sliced

Instructions for Pork Chops in Adobo Sauce

1. Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container. Cover. Blend till onion is finely chopped. 2. Place chops in shallow baking dish. Pour sauce over. 3. Cover, refrigerate several hours, or overnight. 4. In large covered skillet, simmer chops in sauce 35-45 minutes or till tender. 5. Arrange chops with sauce on a serving platter. Garnish with sliced onion, radish and avocado. Posted to recipelu-digest Volume 01 Number 549 by RecipeLu on Jan 18, 1998

Main Ingredient: PorkCuisine: Mexican

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Pollos En Adobo (Chiickens in Adobo Sauce)

Ingredient Insight - look inside this recipe

All-Purpose Flour	Avocado	Chili Powder	Cooking Oil
Cumin	Garlic	Onion	Oregano
Pork	Salt	Tomato	Vinegar

Mexican Pork Garlic Onion Oregano Pork Loin Tomato

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