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Cranberry Orange Bread or Bagels
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Cranberry Orange Bread or Bagels Ingredients
1 1/4 c
Orange
juice
2 tb Vital
Wheat
Gluten
2 tb
Orange
juice concentrate
2 1/4 tb
Yeast
; (I Use Saf)
2 tb
Fructose
2 tb Chopped
Orange
Peel;
1 tb
Salt
Orange
& Chop Up The Peel
3 c Whole
Wheat
Flour Fresh
3/4 c Dried
Cranberries
; (Add
2 2 T To S
tart
With If It Is
;
knead
ing)
Fresh Gound Is Fresher)
Instructions for Cranberry Orange Bread or Bagels
I prefer to bake this as a round loaf in my oven. I brush the loaf with egg white glaze - mix orange juice with the egg white if you think of it. I bake it at 350 for about 25-30 minutes. Of course you can let the bread machine bake it. I use this same recipe to make bagels. Follow your favorite bagel routine. THis dough is stiff enough for bagels using my fresh ground whole wheat flour, but reduce the orange juice about 2 T to start with if you are using purchased whole wheat flour. You could also do a combination of flours and start with the lesser amount of liquid. This is my very favorite bread. We have a local bakery that makes this bread and I was addicted to it before I discovered a bread machine. >From: Angela Fox
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Main Ingredient:
Grains
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cranberries
Orange
Salt
Tart
Wheat
Yeast
Bagels
Breads
Orange
Orange Juice
Cranberries
Grains
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