Cranberry Orange Bread or Bagels

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Cranberry Orange Bread or Bagels Ingredients

1 1/4 c Orange juice 2 tb Vital Wheat Gluten
2 tb Orange juice concentrate 2 1/4 tb Yeast; (I Use Saf)
2 tb Fructose 2 tb Chopped Orange Peel;
1 tb Salt Orange & Chop Up The Peel
3 c Whole Wheat Flour Fresh 3/4 c Dried Cranberries; (Add
2 2 T To Start With If It Is ; kneading)
Fresh Gound Is Fresher)

Instructions for Cranberry Orange Bread or Bagels

I prefer to bake this as a round loaf in my oven. I brush the loaf with egg white glaze - mix orange juice with the egg white if you think of it. I bake it at 350 for about 25-30 minutes. Of course you can let the bread machine bake it. I use this same recipe to make bagels. Follow your favorite bagel routine. THis dough is stiff enough for bagels using my fresh ground whole wheat flour, but reduce the orange juice about 2 T to start with if you are using purchased whole wheat flour. You could also do a combination of flours and start with the lesser amount of liquid. This is my very favorite bread. We have a local bakery that makes this bread and I was addicted to it before I discovered a bread machine. >From: Angela Fox From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bagels Breads Orange Orange Juice Cranberries Grains
for flavor and categorization