Cranberry Orange Sauce with Ginger

2 Cups

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Cranberry Orange Sauce with Ginger Ingredients

3/4 lb Cranberries	1 c Packed brown sugar
1 c Orange juice	2 ts Grated fresh ginger

Instructions for Cranberry Orange Sauce with Ginger

In a saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Cranberries will pop open and mixture will thicken. VARIATION: Substitute 2 tsp horseradish for the ginger; stir in after sauce is cooked. Source: Simple HeartSmart Cooking by Bonnie Stern Origin: The Vancouver Sun Oct 5/94 From the collection of Karen Deck From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CranberryCuisine: Uncategorized