Pork Chops in Plum Sauce From Lhj

Pork Chops in Plum Sauce From Lhj Ingredients

1 ts Olive oil	4 lg Plums; sliced thin
4 Thin loin pork chops;	1/4 ts Tarragon
1/2 ts Salt	2 tb White vinegar
1/4 ts Freshly ground pepper	1/2 c Chicken broth; defatted*
1/2 c Finely chopped onion	1 tb Firmly packed brown sugar

Instructions for Pork Chops in Plum Sauce From Lhj

1. Heat oil in large nonstick skillet over high heat. Sprinkle pork with salt and pepper. Cook 3 to 4 minutes per side until cooked through. Transfer to platter; cover loosely and keep warm. 2. Add onion, plums and tarragon to skillet; cook 2 to 3 minutes. Add vinegar, then broth and brown sugar. Bring to boil; boil until reduced by half, 3 minutes. Pour sauce over chops. Makes 4 servings. *To defat broth: Freeze the broth for 30 minutes until fat solidifies on the surface. Remove fat from surface with slotted spoon. Prep time: 10 minutes Cooking time: 15 to 18 minutes Degree of difficulty: Easy Low-fat Low-calorie (C) Copyright 1997, Meredith Corporation, All Rights Reserved. Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Tuesday, January 06, 1998 6:01 AM NOTES : FROM LHJ ONLINE http://www.lhj.com Lean pork chops and fruit make an entr?e thats easy, elegant and low in fat. Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM] Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 13, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Chicken Broth	Ground Pepper	Olive Oil
Onion	Pork	Salt	Tarragon
White Vinegar

for flavor and categorization

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