Cranberry Pecan Stuffing

14 Servings

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Cranberry Pecan Stuffing Ingredients

BILLS20086	1 cn Chicken broth
1/4 c Margarine	16 oz Herb stuffing mix
2 Celery stalks; chopped	1/2 c Cranberries
1 lg Onion; chopped	1/2 c Pecans; chopped

Instructions for Cranberry Pecan Stuffing

In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized