Cranberry Pork Roast

Cranberry Pork Roast Ingredients

4 md Potatoes; peeled and cut	1/2 c Dried apricots; coarsely
3 lb Boneless center-cut pork	1/2 c Sugar
16 oz Whole-berry cranberry sauce	1 ts Dry mustard
5 1/2 oz Apricot nectar	1/4 ts Crushed red pepper
1 md Onion; coarsely chopped

Instructions for Cranberry Pork Roast

4 to 6 servings Directions: Place the potatoes in a 3-1/2-quart (or larger) slow cooker, then place the roast over the potatoes. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. Cover and cook on the low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice. Serve with the potatoes and sauce. NOTE: Ask your butcher to roll and tie your roast for you. "OOH ITS SO GOOD!!" MR. FOOD, OOH ITS SO GOOD!! and the Mr. Food caricature logo are trademarks of Ginsburg Enterprises Incorporated. Recipes and other Mr. Food materials may not be reprinted without the express written permission of Ginsburg Enterprises Incorporated Nutritional information for 6 servings: 866.6 calories; 35.0 grams fat (36.2% calories from fat); 49.0 grams protein; 89.6 grams carbohydrates; 109 mg cholesterol; 141mg sodium. Diabetic exchanges: 2 grain(starch); 6 lean meat; 1/2 vegetable; 2 fruit; 3 fat; 1 other carbohydrates. Recipe by: Featured on Mr. Foods Kitchen on 1/22/98 Posted to MM-Recipes Digest V5 #023 by SuenDoug on Jan 23, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Cranberry	Mustard	Onion
Pork	Potato	Sugar

Slow cook Dinner Main dishes Pork Mustard Onion Potato Cranberries

for flavor and categorization

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