Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Cranberry Port Relish with Cayenne
1 Recipe
100% would make this recipe for Cranberry Port Relish with Cayenne again.
Try this Cranberry Port Relish with Cayenne recipe, or post your own recipe for Cranberry Port Relish with Cayenne
tell us
Log in (free)
to see larger recipe photos!
1 chef
marked this Cranberry Port Relish with Cayenne recipe as
Favorite
Recipe look good to you?
Cranberry Port Relish with Cayenne Ingredients
3 cups (12-oz pkg) fresh or
1 1/2 cups
Port
1 medium
Onion
minced
1/2 teaspoon
Ground nutmeg
1/3 cup
Cider Vinegar
1 teaspoon Ground
ginger
1 cup Golden
raisins
1 teaspoon Ground
cinnamon
1 cup
Sugar
1 teaspoon
Cayenne
pepper
Instructions for Cranberry Port Relish with Cayenne
Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.
The Cayanne Pepper adds a whimsical spike just as you swallow! Very popular! I liked this best with at least a days refrigeration before serving.
Submitted By Paul Ely at L'Ange Suisse, Eugene, OR.
Main Ingredient:
Cranberry
Cuisine:
Uncategorized
More like this...
Kats Cranberry-Port Relish
Cranberry-Port Relish
Cranberry Chipotle Compote -- a Cranberry Relish
Cranbery, Port and Walnut Relish
Tuna Braised with Cranberries, Port, and Cream
Ingredient Insight - look inside this recipe
Cayenne
Cider Vinegar
Cinnamon
Ginger
Onion
Port
Raisins
Sugar
Relishes
Onion
Port
Raisin
Ginger
Cranberries
Spicy
Cranberry
for
flavor
and
categorization
I prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley.
Chef_Paul
on Dec 3 2005 12:44PM
[I made edits to this recipe.]
Chef_Paul
on Dec 3 2005 12:39PM
Recent searches:
spices crab boil bag
butter milk fish fillet
burritos smothered
vodka alla penne
gyros pork
ground almond cookies
egg cheese strata
grilled shrimp marinade
potato onion red wine vinegar
mice spice
rice bubbles popcorn
slow cooker chili
quiche apple
butter cream
banana peppers pickled
pork roll up
sausage egg bacon
memphis style cole slaw
mousseline
spicy dry rub
posted by Chef_Paul
Give medal
to Chef_Paul
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
Thanksgiving Cooking
(
X
)
Christmas Cooking
(
X
)
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com