Cranberry Port Relish with Cayenne

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Cranberry Port Relish with Cayenne Ingredients

3 cups (12-oz pkg) fresh or	1 1/2 cups Port
1 medium Onion minced	1/2 teaspoon Ground nutmeg
1/3 cup Cider Vinegar	1 teaspoon Ground ginger
1 cup Golden raisins	1 teaspoon Ground cinnamon
1 cup Sugar	1 teaspoon Cayenne pepper

Instructions for Cranberry Port Relish with Cayenne

Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.

The Cayanne Pepper adds a whimsical spike just as you swallow! Very popular! I liked this best with at least a days refrigeration before serving.

Submitted By Paul Ely at L'Ange Suisse, Eugene, OR.

Main Ingredient: CranberryCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Cayenne

Cider Vinegar

Cinnamon

Ginger

Onion

Port

Raisins

Sugar

Relishes Onion Port Raisin Ginger Cranberries Spicy Cranberry

for flavor and categorization

I prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley.