Cranberry Port Relish with Cayenne recipe
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Cranberry Port Relish with Cayenne

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Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.

The Cayanne Pepper adds a whimsical spike just as you swallow! Very popular! I liked this best with at least a days refrigeration before serving.

Submitted By Paul Ely at L'Ange Suisse, Eugene, OR.


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Cranberry Port Relish with Cayenne Reviews

100% would make "Cranberry Port Relish with Cayenne" again.

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[I made edits to this recipe.]

stevemurstevemur :  :  1y 5w ago


I prepared this at a dinner for 205. It got raves for the Cayanne touch and numerous people commented that they didn't even like cranberries. It was served as a relish to accompany the chicken with Sherry sauce served on Orzo with brown butter and parsley.

Chef_PaulChef_Paul :  :  3y 51w 2d ago


[I made edits to this recipe.]

Chef_PaulChef_Paul : comment :  3y 51w 2d ago


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