Pork Chops in Tomato Sauce with Oregano

Pork Chops in Tomato Sauce with Oregano Ingredients

2 c Plum tomatoes,diced	2 ts Chopped garlic
1/4 c Water	1 1/2 c Mushrooms,thin sliced
Salt and pepper	1 1/2 c Green pepper, 1-in cut
4 Loin pork chops	1/2 c Dry white wine
2 tb Olive oil	1 ts Oregano

Instructions for Pork Chops in Tomato Sauce with Oregano

1. Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1 1/2 cups. Add the salt and pepper to taste, set aside. 2. Sprinkle the chops with salt and pepper. 3. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 min. to a side. Add the garlic, mushrooms and green peppers. Coover closely and cook about 5 min. 4. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 min. Serve with buttered noodles sprinkled with parm cheese. The name for this dish: Cotes de porc "pizzaiola From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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