Pork Chops in Wine

6 Servings

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Pork Chops in Wine Ingredients

1 lg Onion, sliced	1/2 Stick oleo
1 1/2 ts Salt	1 c Dry white wine
6 Loin chops, 3/4" thick	3 tb Salad oil
1/2 ts Dry mustard	1/8 ts Pepper
3 tb Chopped parsley

Instructions for Pork Chops in Wine

Saute onion in hot oil in large skillet, drain on paper towels and set aside. Reserve drippings. Combine butter, mustard, salt and pepper. Stir to make paste, spread on both sides of chops. Brown chops on both sides in reserved drippings, drain. Return onions to skillet, add wine, cover and simmer 1 hr. or until chops are done. Sprinkle with chopped parsley before serving. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Cajun