Pork Chops in Wine Sauce with Mushrooms

Pork Chops in Wine Sauce with Mushrooms Ingredients

2 Pork chops	1 ts Tarragon vinegar
1 sm Onion	4 tb Olive oil
4 oz Fresh mushrooms; sliced	1 c Dry white wine
4 Cloves garlic	1/2 ts Tarragon; crushed
1/4 c Worcestershire sauce	1/2 ts Marjoram; crushed

Instructions for Pork Chops in Wine Sauce with Mushrooms

1. Marinate chops in Worcestershire sauce, vinegar, and garlic for 4 hours 2. heat oil in saute pan; saute onions until clear or starting to brown 3. Add tarragon and marjoram to pan; stir. 4. Make a bed of the onions and lay the pork chops upon them. Add salt and pepper, if desired. Add wine, cover pan, and simmer for 20 minutes. 5. Turn chops and cover with sliced mushrooms. Replace cover and simmer an additional 20 minutes. 6. Remove chops from pan and put onto plates. Mix ingredients in pan, reducing if desired. Cover chops with onion and mushroom mixture. 7. Serve. Posted to recipelu-digest Volume 01 Number 549 by RecipeLu on Jan 18, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Garlic	Marjoram	Mushroom	Olive Oil
Onion	Pork	Tarragon	White Wine
Worcestershire sauce

Pork Chops Garlic Olive oil Onion Tarragon Tarragon Vinegar Wine White wine Mushrooms

for flavor and categorization

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