Grilled Pear, Light Brie and Pecan Salad

4 Servings

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Grilled Pear, Light Brie and Pecan Salad Ingredients

2 Bartlett pears	4 1oz wedges light Brie cheese
1 tb Rosemary olive oil	20 Whole pecans
1/2 lb California mixed lettuces	4 Edible flowers
4 tb Bottled garden herb dressing

Instructions for Grilled Pear, Light Brie and Pecan Salad

Trim rounded side of each pear half so that each half is a flat, pear-shaped slice. Lightly brush pear slices with rosemary oil and place on edge of grill rack where heat is less intense. Grill for about 1=AB minutes per side. Place a grilled pear slice on each plate, drape with colorful lettuces and drizzle with herb dressing. Garnish each with a Brie wedge, pecans and a decorative sprinkling of edible flowers. Fresh Fields Fall 1995 Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998

Main Ingredient: GreensCuisine: Uncategorized