Cranberry Sauce

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Cranberry Sauce Ingredients

3/4 c Water	1 tb Brandy
1/2 c Sugar	2 ts Orange juice, optional
2 1/2 c Cranberries	Grated orange rind, opt

Instructions for Cranberry Sauce

Put the water and sugar in a saucepan. Stir until the sugar has dissolved, then add the cranberries and bring to the boil. Cook for 5-10 minutes or until the berries begin to pop. Do not overcook them. Stir in the brandy. Leave to cool for 1 hour or so before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

Main Ingredient: CranberryCuisine: Uncategorized