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Cranberry Sauce #1

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8 Servings

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Cranberry Sauce #1 Ingredients

1 Bag fresh cranberries 1 c Apricot brandy
1 c Sugar Little bit of lemon juice

Instructions for Cranberry Sauce #1

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: begonia@hardy.u.washington.edu (Sonja Jo Krenz-Bush) Wash the cranberries and pick out the bad ones. In an oven proof pan (9x13 is a good size) mix the cranberries, sugar, and brandy. Cook for 2 hours at 350. Can be served warm but I find that theyre best when chilled. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CranberryCuisine: Uncategorized

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Condiments Cranberries Lemon Cranberry
for flavor and categorization



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