Try this Cranberry-Apple-Jalapeno Cobbler recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 5 Mar 1996 13:46:46 -0600 (CST) From: jlspreit@midway.uchicago.edu (Jennifer Spreitzer) I made this cobbler for the Chicago Hotluck and everyone who tried it liked it. I added jalapenos (2 of em) to the recipe, and although the cobbler itself was good, it wasnt hot enough for my taste. The tartness of the cranberries seemed to overpower/dampen the heat of the chiles. The cranberry/chile pepper combo is a good one, though, so Im going to keep trying. When I make it again Ill probably add about six jalapenos, or maybe 2 habs. Preheat oven to 375 degrees F. Combine the cranberries, cranberry juice and jalapenos in a saucepan, bring to the boil, lower heat, and simmer for 15 minutes. Meanwhile, peel, core and cut apples into 1/2-inch-thick slices (about 2 cups). Add the apples and orange rind, return heat to simmer, and continue cooking for about 10 minutes. Meanwhile, sift the flour and baking powder together into a mixing bowl. Stir in the sugar. Cut in the butter until mixture forms a fine meal. Add the eggs, milk, vanilla and lemon rind, and mix with a wooden spoon until well blended, adding a little more flour if necessary to produce a loose but not wet batter. Pour cranberry mixture into a 2-quart baking dish; then pour the batter evenly over the top (scraping to cover, if necessary). Bake for about 1 hour or till top is golden brown and cake tester comes out clean. Serve hot or at room temperature. Adapted from James Villas The Town & Country Cookbook, Little Brown and Company, 1985. ISBN: 0-316-90301-9 CHILE-HEADS DIGEST V2 #260 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 518 | ||
Calories from Fat: 40 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 176.7mg | 54 % | |
Sodium 287mg | 10 % | |
Potassium 123.6mg | 3 % | |
Total Carbohydrate 116.2g | 34 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 115.2g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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