Try this Cranberry-Cider Punch recipe, or contribute your own.
Suggest a better descriptionPour ginger ale and cider into punch bowl. Squeeze juice from 2 of the limes and thinly slice the third. Stir juice into punch. Taste and add raspberry concentrate, if you wish. If concentrate is still frozen, you may not need to add ice. Refrigerate until serving time. Float lime slices on surface. Makes 16 cups, enough for 32 punch-glass servings. Source: Chatelaine magazine, December 1993, page 113 Xref: news.demon.co.uk rec.food.recipes:7365 Newsgroups: rec.food.recipes Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne !pipex!swrinde news .uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sherried Pear And Cranberry Jam Approved: zaccari@digex.net Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk4dj$4l8@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:13:56 GMT Lines: 32
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 19.2mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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