Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 3 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Salt and pepper the roast, set it on a rack in a roasting pan and roast at 325 degrees for 2-1/2 to 3 hours-- or until a meat thermometer shows 175 degrees at the center of the roast.
Meanwhile mix the canned sauce, onion, orange juice and spices in a stainless saucepan. Bring to a boil for a minute and then take it off the burner. After the meat has been roasting for an hour, start using a little of the sauce to baste the meat every 15 minutes or so. Serve the remaining sauce with the roast sliced thin. From: Asbury Park Press Nov. 10, 1993 Chatsworth Cranberry Festival winners Shared By: Pat Stockett
